If you like the Cheesecake Factory, you’ll like this place.
I hate the Cheesecake Factory.
From their website:
The idea for Grand Lux Cafe came to life when The Venetian Resort, Hotel and Casino in Las Vegas asked David Overton, Founder of The Cheesecake Factory Restaurants, to create an upscale casual restaurant concept for their property.
Excited by the proposal and the opulent “Venetian” theme, Mr. Overton traveled to Europe to study Italian trattorias, French bistros, and the grand cafes and pastry shops of Vienna. This culinary tour through Europe, focused on food, architecture, décor and design, provided the inspiration for what the restaurant was destined to become.
Blending the grandeur and luxury of European cafes with the sensibilities and spirit of an all-American restaurant, “Grand Lux Cafe” was born. Today, with locations in Las Vegas, Los Angeles, Chicago, Dallas and Houston, Grand Lux Cafe is proud to offer our guests unique, casual global cuisine in an elegant yet relaxed atmosphere.
I’ve eaten in Venice, I’ve eaten in Italian trattorias and tons of French bistros. Beyond the hordes of loud tourists, I don’t see any other similarities. At least it isn’t expensive, which its’ only redeeming quality.