From Anthony Bourdain’s Blog If you’ve been performing very well as a novice sous-chef at Daniel Boulud’s Restaurant Daniel, and then, suddenly, make a horrible botch of even one Saturday night, you’re probably not going to be around next Saturday. Restaurants of Daniels caliber aren’t allowed to have a “bad night”. The food at a [...]
For those who only think I like only hipster, expensive, restaurants. I give to you Downtown Dogs in Chicago at Rush and Chicago Ave. Whenever I’m back in my hometown and I find myself on the north end of Michigan Avenue, I stop in to this little shop-front hot dog place. I order a char [...]
So, The Local Vine opened up mere steps from our front door in Belltown, but we avoided it for months. Partially because we were annoyed by the way they cordoned off the public sidewalk. Partially for the crowds of annoying smokers that always surrounded it, taking up what was left of the sidewalk and partially [...]
In Brief: Uneven food, ok service, atmosphere not for everyone The Black Bottle has been on our list of places to try for quite some time. There was a short period of time before it quickly became so popular that there was always a wait. We finally tried it tonight. The service wasn’t fast, but [...]
I’ve just returned from a conference in San Diego. Overall, it was a pretty dismal experience, food-wise. Rubber convention center chicken burgers, a rat in the dining room of the not-very-good Indian restaurant we tried. The restaurants in the Gaslamp quarter are there for the tourists and they don’t bother with anything more than a [...]
You Are Also What You Drink – New York Times This may be my favorite article… ever. Drinking coffee and tea is good. Drinking moderate amounts of alcohol is good. Drinking all the stuff I don’t drink (soda, sweatened fruit juices, etc) is bad.
Life is too short for crummy food, N likes to say. It sometimes makes it difficult to try a new restaurant. Luckily, someone else made the reservations, because we might not have tried it otherwise. Located in a bit of a grim place it manages to convey a bit of high-end feel, although the furniture [...]
They stare across puget sound at each other like jealous lovers, but really they are more like brother and sister. Cutters gets the tourist traffic and serves the cruise-boat-crowd and Sleepless-In-Seattle-wannabes expensive seafood, while Salty’s gets the locals and serves them expensive seafood. In both cases you are paying for the view and in both [...]
Seattle restaurants | Restaurant menus, reviews and maps on urbanspoon.com It is obviously just getting going (even Lark didn’t have a user comment yet), but I like that they have the local press reviews as well as people ones. Nicely organized, well arranged. We’ll see how they grow…
This isn’t directly about Cafe Campagne, I just happened to come up with this rule while leaving there with a meal half-finished. The Rule? If you enter a low-ceilinged restaurant and you see a party of 8 or more seated (or waiting), just leave immediately. On Friday, we sat down to dinner at one of [...]
