Homegrown Sustainable Sandwhich Shop

I’ve tried a few different sandwiches at Homegrown since they opened. I like their concept and I want to like their food, but every time I’ve been underwhelmed and felt a bit ripped off.

This week, I tried their Po’Boy. For over $10, I got two tiny pieces of fried fish with a little spicy mayo on a roll and a tiny bit of over-spiced slaw in a cup. The fish seemed fresh, but was relatively tasteless and the tiny swipe of spicy mayo didn’t help much. The fish portions were small enough that there was an ocean of bread left over on the small roll it was served on.

Yesterday’s experience has been fairly representative of the food there. I’ll add that I usually take out rather than eat there. At lunch time the place can be quite busy and it is organized rather poorly since there isn’t a place to wait and not be in the way. So you often get a gaggle of people standing in the areas around the tables or where you order and pick up the food getting in each others way.

Homegrown seems to be succeeding, but I’m not sure it is because of their food or their concept. If they cut their prices by 20-30% and reconfigured their space a bit, I might like this place a lot better. You can certainly eat better for the same amount of money without having to look too far and that is what I will continue to do.

Homegrown Sustainable Sandwich Shop on Urbanspoon

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>